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Benchmark Three Essential Learning 3: Influencing Factors

HIGH SCHOOL (Rev. 11806)

Linked items listed after the Essential Learnings requirements in each category indicate the Washington
State Dairy Council materials corresponding to the benchmark. 
All of the listed materials (except kits and videos) are available through our on-line catalog.

Essential Learning 3: INFLUENCING FACTORS

Essential Learning Component

Content Topics

Dairy Council Materials

3.1 Understand how environmental factors affect one’s health (e.g. air, water, noise, chemicals).

·        Assess how the environment impacts choosing healthy places to live, work, and recreate.

N/A

 

3.2 Gather and analyze health information.

 

 

·        Evaluate the accuracy and usefulness of health information for selection of products and services.

·        Analyze the effect of media and technology on personal and community health policy and health promotion.

·        Solve a health and fitness problem or issue

-List alternative courses of action

-Choose the course that most fully addresses the needs and requirements of the situation.

-Back up the choice with evidence.

-Evaluate the outcome.

VIDEO: Popular Diet Fads (Grades 6-Adult)

VIDEO: Portion Distortion: See the Healthy Way to Eat (Grades 3-6)

VIDEO: Food, Health and Exercise (Grades 7-Adult) 

3.3 Use social skills to promote health and safety in a variety of situations.

·        Negotiate conflict situations constructively while maintaining safe and respectful relationships.

·        Demonstrate social skills to encourage self and others to choose healthy behaviors.

N/A

3.4 Understand how emotions influence decision making and learning.

·        Anticipate emotional situations and develop strategies to act in ways that are save to self and others.

N/A

 

 
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